Celebrating the hands and hearts
behind every plate at Unaavu.
Meet our team
A collective of skilled hands and kind hearts preserving tradition through every dish.
Flavors fading into silence.
For generations South Indian recipes lived in memory not menus. In Jodhpur finding authentic Tamil food meant traveling home or settling for less. The warmth the texture the depth — all were missing.
Unaavu begins at home
What started as weekend meals for a few turned into word-of-mouth magic. We saw how food could carry language memory and trust. Unaavu was born to bring that quiet magic to a bigger table.
Behind the apron
We trained and mentored local women from Rajasthan many of whom had never cooked Tamil dishes before. With time taste and trust they became Unaavu’s soul. Every plate carries their craft.
A kitchen with purpose
Today Unaavu serves carefully crafted South Indian food to high-end clients. We are proud to stand for flavor dignity and local opportunity. It’s not just food. It’s a way forward.
